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Hydrogen Ions
A sour taste is caused by the presence of hydrogen ions H+.
The more ions that contact the tongue, the sourer the taste.

یون‌های هیدروژن
طعم ترش به دلیل وجود یون های هیدروژن ایجاد می شود +H. هر چه یون‌های بیشتری با زبان تماس پیدا کنند، طعم آن ترش تر است.

#Facts
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Hydrogen Ions
A sour taste is caused by the presence of hydrogen ions H+.
The more ions that contact the tongue, the sourer the taste.

یون‌های هیدروژن
طعم ترش به دلیل وجود یون های هیدروژن ایجاد می شود +H. هر چه یون‌های بیشتری با زبان تماس پیدا کنند، طعم آن ترش تر است.

#Facts
Instagram | اینستاگرام
Telegram | تلگرام

BY انجمن علمی شیمی دانشگاه صنعتی خواجه نصیرالدین طوسی




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Telegram انجمن علمی شیمی دانشگاه صنعتی خواجه نصیرالدین طوسی
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