Сегодня тоже есть рецепт👶 Десерт прекрасный получился к чаю.
Яблочное суфле 🍚 Яблоко (у меня 90 гр) сладкое 50 гр греческого йогурта 1 яйцо Корица по вкусу, я добавляю, конечно
🧡Все смешать в блендере и разлить по формам (силиконовую можно не смазывать) В духовку на 200 гр 30 мин. Слегка остудить и вытащить из формы) или есть оттуда 😁
Сегодня тоже есть рецепт👶 Десерт прекрасный получился к чаю.
Яблочное суфле 🍚 Яблоко (у меня 90 гр) сладкое 50 гр греческого йогурта 1 яйцо Корица по вкусу, я добавляю, конечно
🧡Все смешать в блендере и разлить по формам (силиконовую можно не смазывать) В духовку на 200 гр 30 мин. Слегка остудить и вытащить из формы) или есть оттуда 😁
Ukrainian forces have since put up a strong resistance to the Russian troops amid the war that has left hundreds of Ukrainian civilians, including children, dead, according to the United Nations. Ukrainian and international officials have accused Russia of targeting civilian populations with shelling and bombardments. The regulator said it has been undertaking several campaigns to educate the investors to be vigilant while taking investment decisions based on stock tips. The account, "War on Fakes," was created on February 24, the same day Russian President Vladimir Putin announced a "special military operation" and troops began invading Ukraine. The page is rife with disinformation, according to The Atlantic Council's Digital Forensic Research Lab, which studies digital extremism and published a report examining the channel. Official government accounts have also spread fake fact checks. An official Twitter account for the Russia diplomatic mission in Geneva shared a fake debunking video claiming without evidence that "Western and Ukrainian media are creating thousands of fake news on Russia every day." The video, which has amassed almost 30,000 views, offered a "how-to" spot misinformation. Lastly, the web previews of t.me links have been given a new look, adding chat backgrounds and design elements from the fully-features Telegram Web client.
from id
