Пробуем капусту Романеско - вкус напоминает брокколи🫶
📎Поделюсь с вами рецептом кабачкового кекса на пару:
Ингредиенты: ❤️Маленький кабачок ❤️Яйцо ❤️2 ст ложки муки (у меня рисовая каша заварная)
Способ приготовления:
Натираем кабачок и хорошо отжимаем, добавляем муку и яйцо, размешиваем и даем постоять 3-4 минутки. Распределяем по формам и готовим на пару/на водяной бане 25 мин, остужаем и нарезаем 🤍
Пробуем капусту Романеско - вкус напоминает брокколи🫶
📎Поделюсь с вами рецептом кабачкового кекса на пару:
Ингредиенты: ❤️Маленький кабачок ❤️Яйцо ❤️2 ст ложки муки (у меня рисовая каша заварная)
Способ приготовления:
Натираем кабачок и хорошо отжимаем, добавляем муку и яйцо, размешиваем и даем постоять 3-4 минутки. Распределяем по формам и готовим на пару/на водяной бане 25 мин, остужаем и нарезаем 🤍
He adds: "Telegram has become my primary news source." Anastasia Vlasova/Getty Images The original Telegram channel has expanded into a web of accounts for different locations, including specific pages made for individual Russian cities. There's also an English-language website, which states it is owned by the people who run the Telegram channels. "Russians are really disconnected from the reality of what happening to their country," Andrey said. "So Telegram has become essential for understanding what's going on to the Russian-speaking world." On February 27th, Durov posted that Channels were becoming a source of unverified information and that the company lacks the ability to check on their veracity. He urged users to be mistrustful of the things shared on Channels, and initially threatened to block the feature in the countries involved for the length of the war, saying that he didn’t want Telegram to be used to aggravate conflict or incite ethnic hatred. He did, however, walk back this plan when it became clear that they had also become a vital communications tool for Ukrainian officials and citizens to help coordinate their resistance and evacuations.
from id
