Русская кухня: история

Русская кухня: история

Русская кухня: история Telegram | DID YOU KNOW?

Oleksandra Matviichuk, a Kyiv-based lawyer and head of the Center for Civil Liberties, called Durov’s position "very weak," and urged concrete improvements. On February 27th, Durov posted that Channels were becoming a source of unverified information and that the company lacks the ability to check on their veracity. He urged users to be mistrustful of the things shared on Channels, and initially threatened to block the feature in the countries involved for the length of the war, saying that he didn’t want Telegram to be used to aggravate conflict or incite ethnic hatred. He did, however, walk back this plan when it became clear that they had also become a vital communications tool for Ukrainian officials and citizens to help coordinate their resistance and evacuations. Some privacy experts say Telegram is not secure enough The War on Fakes channel has repeatedly attempted to push conspiracies that footage from Ukraine is somehow being falsified. One post on the channel from February 24 claimed without evidence that a widely viewed photo of a Ukrainian woman injured in an airstrike in the city of Chuhuiv was doctored and that the woman was seen in a different photo days later without injuries. The post, which has over 600,000 views, also baselessly claimed that the woman's blood was actually makeup or grape juice. The Russian invasion of Ukraine has been a driving force in markets for the past few weeks.
Русская кухня: история from nl

Русская кухня: историяЭто канал историков русской кухни Ольги и Павла Сюткиных. Здесь мы будем рассказывать о прошлом нашей гастрономии - совсем давней и советской. О продуктах, блюдах и традициях отечественной кулинарии. О людях, которые ее создавали.

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