Let's dive into The White House Cookbook, first published in 1887 by F.L Gillette and Hugo Ziemann. This book boasts more than 500 recipes, and they are some of the best historical bakes that I have tried. I made the Soft Gingerbread Cake and Hard Gingerbread…

Hello Darlings, in this weeks episode I make Nougat from the 1900's!! It was a very different nougat than what we are all used to today as it was without egg whites! I hope you enjoy this recipe and have had a lovely Christmas with your loved ones. I'll see…

We tend to make hospitality so complicated! The lost art of inviting people over has been replaced by expectation.