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Маринад для утиной грудки, который я узнала от нашего шеф-повара, когда работала в «Едим Дома» 👌🏻

Что нужно?
Апельсиновая цедра и сок, соевый соус, мёд, имбирь, корица, соль и перец. Все дело маринуем и затем запекаем.

Готовила на позапрошлый Новый год 👌🏻



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Маринад для утиной грудки, который я узнала от нашего шеф-повара, когда работала в «Едим Дома» 👌🏻

Что нужно?
Апельсиновая цедра и сок, соевый соус, мёд, имбирь, корица, соль и перец. Все дело маринуем и затем запекаем.

Готовила на позапрошлый Новый год 👌🏻

BY Клуб любителей еды | Новый год | by Аня Сатурова









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Official government accounts have also spread fake fact checks. An official Twitter account for the Russia diplomatic mission in Geneva shared a fake debunking video claiming without evidence that "Western and Ukrainian media are creating thousands of fake news on Russia every day." The video, which has amassed almost 30,000 views, offered a "how-to" spot misinformation. In the past, it was noticed that through bulk SMSes, investors were induced to invest in or purchase the stocks of certain listed companies. The account, "War on Fakes," was created on February 24, the same day Russian President Vladimir Putin announced a "special military operation" and troops began invading Ukraine. The page is rife with disinformation, according to The Atlantic Council's Digital Forensic Research Lab, which studies digital extremism and published a report examining the channel. In addition, Telegram's architecture limits the ability to slow the spread of false information: the lack of a central public feed, and the fact that comments are easily disabled in channels, reduce the space for public pushback. Markets continued to grapple with the economic and corporate earnings implications relating to the Russia-Ukraine conflict. “We have a ton of uncertainty right now,” said Stephanie Link, chief investment strategist and portfolio manager at Hightower Advisors. “We’re dealing with a war, we’re dealing with inflation. We don’t know what it means to earnings.”
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Telegram Клуб любителей еды | Новый год | by Аня Сатурова
FROM American