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Sabzi ekish va undan mo’l hosil olish sirlari

🥕Sabzi — kunlik taomlarimizning ajralmas qismi bo‘lib, tarkibida ko‘z va teri salomatligi uchun muhim bo‘lgan A vitamini va karotin moddasi mavjud. O‘zbekistonning turli hududlarida, jumladan, Toshkent, Samarqand, Vodil, Xatirchi va Xiva tumanlaridagi nav sinash markazlarida sabzining ikki xil navi bo‘yicha sinov ishlari o‘tkazilib, hosil yig‘im-terim ishlari amalga oshirilmoqda.

🌱Mamlakatimizda ko‘p yetishtiriladigan sabzi navlari orasida Mushak, Nurli, Mirzoi sariq, Mirzoi qizil, Nant, Shantane, Ziynatli va Farovon kabi navlar mashhur. Bu navlar nafaqat mazasi, balki hosildorligi bilan ham dehqonlarimiz orasida keng tarqalgan.

🌲Sabzi yaxshi o‘sishi uchun yengil, qumoq va yumshoq tuproq kerak. Zich tuproqqa ekilganida ildizlari kichik va notekis bo‘lib qoladi, chunki ildiz yer ostida o‘sadi va tuproqning sifatiga sezgir. Sabzi ekilgan maydonni nam bilan ta’minlash, tuproqni yumshoq va qumoq holda saqlash kerak.

O‘g‘itlashda esa sabzi o‘sishining dastlabki bosqichlarida azotli, keyinchalik esa fosfor, kaliy va kalsiyli o‘g‘itlarga talabchan. Bu o‘g‘itlar sabzining sog‘lom va hosildor bo‘lib yetilishida muhim o‘rin tutadi. Shu tarzda parvarish qilingan sabzi nafaqat yaxshi hosil beradi, balki o‘zining vitaminlarga boyligi bilan taomlarimizni yanada foydali qiladi.

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Sabzi ekish va undan mo’l hosil olish sirlari

🥕Sabzi — kunlik taomlarimizning ajralmas qismi bo‘lib, tarkibida ko‘z va teri salomatligi uchun muhim bo‘lgan A vitamini va karotin moddasi mavjud. O‘zbekistonning turli hududlarida, jumladan, Toshkent, Samarqand, Vodil, Xatirchi va Xiva tumanlaridagi nav sinash markazlarida sabzining ikki xil navi bo‘yicha sinov ishlari o‘tkazilib, hosil yig‘im-terim ishlari amalga oshirilmoqda.

🌱Mamlakatimizda ko‘p yetishtiriladigan sabzi navlari orasida Mushak, Nurli, Mirzoi sariq, Mirzoi qizil, Nant, Shantane, Ziynatli va Farovon kabi navlar mashhur. Bu navlar nafaqat mazasi, balki hosildorligi bilan ham dehqonlarimiz orasida keng tarqalgan.

🌲Sabzi yaxshi o‘sishi uchun yengil, qumoq va yumshoq tuproq kerak. Zich tuproqqa ekilganida ildizlari kichik va notekis bo‘lib qoladi, chunki ildiz yer ostida o‘sadi va tuproqning sifatiga sezgir. Sabzi ekilgan maydonni nam bilan ta’minlash, tuproqni yumshoq va qumoq holda saqlash kerak.

O‘g‘itlashda esa sabzi o‘sishining dastlabki bosqichlarida azotli, keyinchalik esa fosfor, kaliy va kalsiyli o‘g‘itlarga talabchan. Bu o‘g‘itlar sabzining sog‘lom va hosildor bo‘lib yetilishida muhim o‘rin tutadi. Shu tarzda parvarish qilingan sabzi nafaqat yaxshi hosil beradi, balki o‘zining vitaminlarga boyligi bilan taomlarimizni yanada foydali qiladi.

🌐Website 💬Telegram 💬Facebook 📺YouTube 📷Instagram

BY Ibrohim Abdurahmonov








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