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Children who regularly eat seafood at age 7 exhibit more positive social behaviors—such as sharing, helping, and interacting kindly—by ages 7 and 9, compared to those who rarely consume seafood. N = 6,000 children
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#SeafoodForKids #HealthyEating #PositiveSocialBehavior #ChildDevelopment #NutritionMatters
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#SeafoodForKids #HealthyEating #PositiveSocialBehavior #ChildDevelopment #NutritionMatters
SpringerLink
Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)
European Journal of Nutrition - Seafood is rich in other essential nutrients such as long-chain fatty acids, selenium and iodine that play an important role in neurodevelopment and cognitive...
Aquatic Aryan theory
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