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Warning: file_put_contents(aCache/aDaily/post/Ilmfanjurnali/--): Failed to open stream: No such file or directory in /var/www/group-telegram/post.php on line 50 "Ilm-fan va innovatsion rivojlanish" ilmiy jurnali | Telegram Webview: Ilmfanjurnali/390 -
⚡️“Ilm-fan va innovatsion rivojlanish” jurnalining 2024-yil 2-sonida Toshkent kimyo-texnologiya instituti rektori Botir Usmonov Shukurillayevich hamda xodimlari – professor Artikov Asqar va tayanch doktorant Rejabov SarvarAbdurasulovich tomonidan yozilgan “Oʻrik mevasini majburiy konveksiyali quyosh quritgichida quritish vaqtini hisoblash” nomli maqola chop etilmoqda.
✅Ochiq quyoshda qishloq xo‘jaligi mahsulotlarini quritish an’anaviy quritish usullaridan biri hisoblanadi. Quyosh energiyasidan foydalangan holda oziq-ovqat mahsulotlarini quritish uchun ko‘pincha turli o‘lcham va modellarga ega quritgichlar qo‘llaniladi. Majburiy konveksiyali quyosh quritgichi o‘rik mahsulotini quritish bo‘yicha so‘nggi ishlanmalardan biri bo‘lib, uning ishlash samaradorligini oshirish bo‘yicha hisoblashlar yetarlicha ko‘rib chiqilmagan. Ushbu ishda majburiy konveksiyali quyosh quritgichida o‘rikdan yuqori sifatli turshak, bargak (qaysa) va kuraga tayyorlash jarayoni tahlil qilindi. Shuningdek, quritish vaqtining havo sarfi va haroratiga bog‘liqlik xususiyatlari ko‘rib chiqildi.
⚡️“Ilm-fan va innovatsion rivojlanish” jurnalining 2024-yil 2-sonida Toshkent kimyo-texnologiya instituti rektori Botir Usmonov Shukurillayevich hamda xodimlari – professor Artikov Asqar va tayanch doktorant Rejabov SarvarAbdurasulovich tomonidan yozilgan “Oʻrik mevasini majburiy konveksiyali quyosh quritgichida quritish vaqtini hisoblash” nomli maqola chop etilmoqda.
✅Ochiq quyoshda qishloq xo‘jaligi mahsulotlarini quritish an’anaviy quritish usullaridan biri hisoblanadi. Quyosh energiyasidan foydalangan holda oziq-ovqat mahsulotlarini quritish uchun ko‘pincha turli o‘lcham va modellarga ega quritgichlar qo‘llaniladi. Majburiy konveksiyali quyosh quritgichi o‘rik mahsulotini quritish bo‘yicha so‘nggi ishlanmalardan biri bo‘lib, uning ishlash samaradorligini oshirish bo‘yicha hisoblashlar yetarlicha ko‘rib chiqilmagan. Ushbu ishda majburiy konveksiyali quyosh quritgichida o‘rikdan yuqori sifatli turshak, bargak (qaysa) va kuraga tayyorlash jarayoni tahlil qilindi. Shuningdek, quritish vaqtining havo sarfi va haroratiga bog‘liqlik xususiyatlari ko‘rib chiqildi.
"This time we received the coordinates of enemy vehicles marked 'V' in Kyiv region," it added. On December 23rd, 2020, Pavel Durov posted to his channel that the company would need to start generating revenue. In early 2021, he added that any advertising on the platform would not use user data for targeting, and that it would be focused on “large one-to-many channels.” He pledged that ads would be “non-intrusive” and that most users would simply not notice any change. At its heart, Telegram is little more than a messaging app like WhatsApp or Signal. But it also offers open channels that enable a single user, or a group of users, to communicate with large numbers in a method similar to a Twitter account. This has proven to be both a blessing and a curse for Telegram and its users, since these channels can be used for both good and ill. Right now, as Wired reports, the app is a key way for Ukrainians to receive updates from the government during the invasion. It is unclear who runs the account, although Russia's official Ministry of Foreign Affairs Twitter account promoted the Telegram channel on Saturday and claimed it was operated by "a group of experts & journalists." Oleksandra Matviichuk, a Kyiv-based lawyer and head of the Center for Civil Liberties, called Durov’s position "very weak," and urged concrete improvements.
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