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Маринад для утиной грудки, который я узнала от нашего шеф-повара, когда работала в «Едим Дома» 👌🏻

Что нужно?
Апельсиновая цедра и сок, соевый соус, мёд, имбирь, корица, соль и перец. Все дело маринуем и затем запекаем.

Готовила на позапрошлый Новый год 👌🏻



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Маринад для утиной грудки, который я узнала от нашего шеф-повара, когда работала в «Едим Дома» 👌🏻

Что нужно?
Апельсиновая цедра и сок, соевый соус, мёд, имбирь, корица, соль и перец. Все дело маринуем и затем запекаем.

Готовила на позапрошлый Новый год 👌🏻

BY Клуб любителей еды | Новый год | by Аня Сатурова









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Telegram Клуб любителей еды | Новый год | by Аня Сатурова
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