Ресторан MUME на гастрономическом фестивале «Нихао!»
Свое фестивальное меню шеф-повар Джеки Ву посвящает настоящим «жемчужинам» Китая: Филе копченой трески (3200₽) посвятили парящим горам Хуаншань, зеленый салат с попкорном из креветок посвятили горному Будде(1750₽), а рис с говядиной и черным трюфелем в честь Великой стены (2900₽) и, конечно, гордости ресторана – утка по-пекински.
Ресторан MUME на гастрономическом фестивале «Нихао!»
Свое фестивальное меню шеф-повар Джеки Ву посвящает настоящим «жемчужинам» Китая: Филе копченой трески (3200₽) посвятили парящим горам Хуаншань, зеленый салат с попкорном из креветок посвятили горному Будде(1750₽), а рис с говядиной и черным трюфелем в честь Великой стены (2900₽) и, конечно, гордости ресторана – утка по-пекински.
On December 23rd, 2020, Pavel Durov posted to his channel that the company would need to start generating revenue. In early 2021, he added that any advertising on the platform would not use user data for targeting, and that it would be focused on “large one-to-many channels.” He pledged that ads would be “non-intrusive” and that most users would simply not notice any change. "He has to start being more proactive and to find a real solution to this situation, not stay in standby without interfering. It's a very irresponsible position from the owner of Telegram," she said. "Like the bombing of the maternity ward in Mariupol," he said, "Even before it hits the news, you see the videos on the Telegram channels." "He has kind of an old-school cyber-libertarian world view where technology is there to set you free," Maréchal said. On Feb. 27, however, he admitted from his Russian-language account that "Telegram channels are increasingly becoming a source of unverified information related to Ukrainian events."
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