«Голубцы». Капусту на ночь кидаю на балкон. Потом размораживаю, убираю жилки. В фарш вместо риса добавляю хлопья. Формирую голубцы. С двух сторон «поджариваются» на сухой сковородке. Перекладываю в сотейник, добавляю тертую морковь, заливаю подливой и тушу около 1 часа. Подлива-смешиваю кетчуп, сметану, теплую воду и столовую ложку муки.
«Голубцы». Капусту на ночь кидаю на балкон. Потом размораживаю, убираю жилки. В фарш вместо риса добавляю хлопья. Формирую голубцы. С двух сторон «поджариваются» на сухой сковородке. Перекладываю в сотейник, добавляю тертую морковь, заливаю подливой и тушу около 1 часа. Подлива-смешиваю кетчуп, сметану, теплую воду и столовую ложку муки.
The regulator took order for the search and seizure operation from Judge Purushottam B Jadhav, Sebi Special Judge / Additional Sessions Judge. The company maintains that it cannot act against individual or group chats, which are “private amongst their participants,” but it will respond to requests in relation to sticker sets, channels and bots which are publicly available. During the invasion of Ukraine, Pavel Durov has wrestled with this issue a lot more prominently than he has before. Channels like Donbass Insider and Bellum Acta, as reported by Foreign Policy, started pumping out pro-Russian propaganda as the invasion began. So much so that the Ukrainian National Security and Defense Council issued a statement labeling which accounts are Russian-backed. Ukrainian officials, in potential violation of the Geneva Convention, have shared imagery of dead and captured Russian soldiers on the platform. However, the perpetrators of such frauds are now adopting new methods and technologies to defraud the investors. NEWS A Russian Telegram channel with over 700,000 followers is spreading disinformation about Russia's invasion of Ukraine under the guise of providing "objective information" and fact-checking fake news. Its influence extends beyond the platform, with major Russian publications, government officials, and journalists citing the page's posts.
from fr