«Голубцы». Капусту на ночь кидаю на балкон. Потом размораживаю, убираю жилки. В фарш вместо риса добавляю хлопья. Формирую голубцы. С двух сторон «поджариваются» на сухой сковородке. Перекладываю в сотейник, добавляю тертую морковь, заливаю подливой и тушу около 1 часа. Подлива-смешиваю кетчуп, сметану, теплую воду и столовую ложку муки.
«Голубцы». Капусту на ночь кидаю на балкон. Потом размораживаю, убираю жилки. В фарш вместо риса добавляю хлопья. Формирую голубцы. С двух сторон «поджариваются» на сухой сковородке. Перекладываю в сотейник, добавляю тертую морковь, заливаю подливой и тушу около 1 часа. Подлива-смешиваю кетчуп, сметану, теплую воду и столовую ложку муки.
"There are several million Russians who can lift their head up from propaganda and try to look for other sources, and I'd say that most look for it on Telegram," he said. "And that set off kind of a battle royale for control of the platform that Durov eventually lost," said Nathalie Maréchal of the Washington advocacy group Ranking Digital Rights. But Kliuchnikov, the Ukranian now in France, said he will use Signal or WhatsApp for sensitive conversations, but questions around privacy on Telegram do not give him pause when it comes to sharing information about the war. "Russians are really disconnected from the reality of what happening to their country," Andrey said. "So Telegram has become essential for understanding what's going on to the Russian-speaking world." On Telegram’s website, it says that Pavel Durov “supports Telegram financially and ideologically while Nikolai (Duvov)’s input is technological.” Currently, the Telegram team is based in Dubai, having moved around from Berlin, London and Singapore after departing Russia. Meanwhile, the company which owns Telegram is registered in the British Virgin Islands.
from us