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«Голубцы». Капусту на ночь кидаю на балкон. Потом размораживаю, убираю жилки. В фарш вместо риса добавляю хлопья. Формирую голубцы. С двух сторон «поджариваются» на сухой сковородке. Перекладываю в сотейник, добавляю тертую морковь, заливаю подливой и тушу около 1 часа. Подлива-смешиваю кетчуп, сметану, теплую воду и столовую ложку муки.



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«Голубцы». Капусту на ночь кидаю на балкон. Потом размораживаю, убираю жилки. В фарш вместо риса добавляю хлопья. Формирую голубцы. С двух сторон «поджариваются» на сухой сковородке. Перекладываю в сотейник, добавляю тертую морковь, заливаю подливой и тушу около 1 часа. Подлива-смешиваю кетчуп, сметану, теплую воду и столовую ложку муки.

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The original Telegram channel has expanded into a web of accounts for different locations, including specific pages made for individual Russian cities. There's also an English-language website, which states it is owned by the people who run the Telegram channels. Although some channels have been removed, the curation process is considered opaque and insufficient by analysts. "Russians are really disconnected from the reality of what happening to their country," Andrey said. "So Telegram has become essential for understanding what's going on to the Russian-speaking world." In addition, Telegram now supports the use of third-party streaming tools like OBS Studio and XSplit to broadcast live video, allowing users to add overlays and multi-screen layouts for a more professional look. Just days after Russia invaded Ukraine, Durov wrote that Telegram was "increasingly becoming a source of unverified information," and he worried about the app being used to "incite ethnic hatred."
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